Be available to work any and all scheduled hours, as attendance is crucial, and be available to work occasional unscheduled shifts as requested or needed.NOTE: These factors constitute “essential functions” of the job. Immediately advise the Store Manager of any maintenance problems.Post signs on hazardous conditions, such as wet floors.Check bathrooms for cleanliness every hour.Cleans windows, floors, shelving, counters, and gas pumps to ensure they remain clean at all times.Checks refrigeration equipment for proper performance a minimum of twice per shift. Keeps store floors clean at all times, with specific responsibility being assigned by the Store Manager.Uses plus-selling techniques as directed by the Store Manager.Uses correct pricing as listed in the price book or grocery catalog for all merchandise.Properly cleans and maintains equipment and readies high-margin products such as coffee, fountain drinks, etc., as directed by the Store Manager.Keeps coolers, drink boxes, store shelves, and displays fully stocked and fronted at all times.Follows correct vendor check-in procedure as defined in the Policy Manual and as directed by the Store Manager.Completes shift-change report at the end of shift, as directed by the Store Manager.
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